Rye Newcomers and Neighbors Club

We are excited to be partnering with Juan Lepe of Roasted Peppers.This American bistro has strong Latin influences. Our Chef will show us the techniques used to create a few of their signature dishes which our members can then make at home.

We will start with Guacamole with corn and plantain chips. Next a demonstration of Chipotle cornmeal crusted salmon w/cilantro mashed potato, tomato coulis and sautéed baby spinach and finally a roasted jalapeno brownie w/ coconut ice cream.

Remember that this is a tasting class so the portions are a bit smaller than the ones on their menu.

Please bring a paper and pen!

Read the review in The New York Times

http://www.nytimes.com/2010/04/04/nyregion/04dinewe.html?_r=0

This event is $20* per member and $30 for non-members

*The RNNC will provide the first glass of wine or beer and pay the Tax and gratuity

Food Demonstration Evening

Member Rate $20.00 USDNon Member Rate $30.00 USD